Nanobubbles, tiny gas bubbles with unprecedented properties at the nanoscale, are emerging as a promising technology with applications in diverse fields. These microscopic entities exhibit enhanced stability and reactivity, allowing them to interact with materials and biological systems productively. Nanobubbles have shown substantial potential in

Ensuring quality of produce after harvest is paramount. To achieve this, minimizing microbial contamination throughout the postharvest handling process is crucial. Rigorous sanitation practices should be implemented at every stage, starting from harvesting and sorting to storage and transportation. This includes thorough cleaning and disinfection o